Dehusked Split Masoor (Masoor dal)

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is split lentil without skin and is red in color. It does not need soaking before cooking as it is a soft dal and cooks quickly. Masoor dal is a quick cook protein-rich lentil known as red lentils.