Pulses are an integral part of vegetarian cuisines.
Varieties: Urad dal, Toor dal Moong dal, Chana dal, Masoor dal, Moong dal.
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Black gram
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Chickpea
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Dehusked black gram (Urad)
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Dehusked Split Bengal gram(Chana dal)
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Dehusked Split Masoor (Masoor dal)
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Green gram
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Horse gram
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Kidney bean
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Lima beans
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Moong dal
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Red gram (Red cow peas)
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Red speckled kidney beans
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Split Bengal gram
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Toor Dal
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White kidney beans
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