Description
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. The classification of maple syrup is based on the colour and authenticity of its maple flavour. The two grade names for imported maple syrup, Grade A and Processing grade. The 4 colour classes for Canada Grade A maple syrup are:
- Golden, Delicate Taste
- Amber, Rich Taste
- Dark, Robust Taste
- Very Dark, Strong Taste
