Saffron

Saffron, the most expensive spice in the world, is the dried, golden-colored, pungent stigmas of Crocus sativus. The spice with a strong, exotic aroma and a bitter taste is used to color and flavor many Mediterranean and Asian dishes. Saffron is a native of the Mediterranean area, Asia Minor, and Iran. It has long been cultivated in Iran and India. Saffron is used as a culinary seasoning and a color. Saffron is also used as a perfume in cosmetics. Saffron is used to heal arthritis, fevers, infertility, melancholia, and the enlargement of the liver and spleen.

Forms: Dried stigma