Description

Wheat is one of the most important staple food grains and an excellent source of complex carbohydrates, vitamins, iron and magnesium. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Thus, the global demand for wheat export is on the rise.

Varieties: Milling wheat, Durum wheat, Australian wheat etc.