Garlic

Garlic (Allium sativum) is a whole bulb native of West Asia and the Mediterranean area. China, Korea, India, the USA, Spain, Argentina, and Egypt are the major countries growing garlic. Garlic is used for flavoring various dishes practically all over the world. Garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, soups, canned foods, sauces garlic bread, pickles, curry powders, etc. Garlic possesses anti-bacterial, anti-fungal, and insecticidal properties. It is used against stomach ailments and skin diseases.

Varieties: Agrifound White, Yamuna Safed, Porcelain Garlic, Rocambole Garlic, etc.

Forms: Whole, dried, dried flakes, powder, oil.