Cinnamon

The “True Cinnamon” or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon bark is a popular spice with a mild aroma and a warming, pleasant flavor. It is utilized in little pieces or as a powder. Cinnamon finds extensive use in confectionaries, liquors, medicines, and cosmetics due to its pleasant flavor. It has been discovered that it aids diabetics in sugar digestion. It’s astringent, stimulating, and carminative, and it can help with nausea and vomiting. Cinnamon leaf oil is commonly used in fragrance and cosmetics, and cinnamon bark oil has antifungal qualities.

Forms: Whole, powder, oil.