Cambodge

Cambodge or brindle berry or Malabar tamarind is the fruit of the Malabar tamarind tree. Cambodge (Garcinia cambogia) a native of the Western Ghats of Kerala (India) and is also common in Sri Lanka and Malaysia. Cambodge is used as a flavoring agent and preservative in food. It has recently been used anti-obesity drugs.  

Forms: Dried rind.